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    Wewalka Bistro Pizza Dough 7.8 Oz


    Bistro Pizza, Round & Thin Crust

    European bakery style dough. No artificial flavors or colors. Ready to bake. Parchment paper included. European bakery style made easy. Ingredient Standards: no artificial flavors or colors; no high fructose corn syrup; no hydrogenated oils; no bleached flour. Suitable for vegetarians. Made with olive oil. For recipes & more, visit Also, find us online at Facebook; Pinterest; Twitter; Instagram. Satisfaction Guaranteed: If you have questions or comments to share, please save package and call 1.678.263.2100. Product of Austria (AT) or Hungary (HU), see lot code. Product of Austria.
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    Nutrition Facts

    Serving Size: 0.25package
    Servings Per Container: 4
    CaloriesAmount Per Serving 140% Daily Value
    Calories From Fat Amount Per serving 25
    Total Fat Amount Per serving 2.5g4%
    Saturated Fat Amount Per serving 1g5%
    Trans Fat Amount Per serving 0g
    Polyunsaturated Fat Amount Per serving (-)
    Monounsaturated Fat Amount Per serving (-)
    Cholesterol Amount Per serving 0mg0%
    Sodium Amount Per serving 530mg22%
    Total Carbohydrate Amount Per serving 24g8%
    Dietary Fiber Amount Per serving <1g3%
    Sugars Amount Per serving 2g
    Protein Amount Per serving 5g
    Vitamin A0%
    Vitamin C0%
    Wheat Flour, Water, Wheat Gluten, Wheat Starch, Palm Oil, Contains Less than 2% of: Leavening (Sodium Acid Pyrophosphate, Baking Soda), Salt, Olive Oil, Mono-& Diglycerides, DATEM, Lactose, Non-Fat Dry Milk, Guar Gum, Canola Lecithin, Citric Acid, Calcium Phosphate, Sorbic Acid (Preservative), Ascorbic Acid, Yeast.

    Product Attributes

    Warning Contains: Contains wheat, milk.
    Directions 1. Preheat: Convection: 400 degrees F. Regular: 425 degrees F. Use dough directly from fridge. Do not eat raw dough. 2. Unroll: Parchment paper is oven safe up to 500 degrees F. Avoid direct contact with heating elements or flames. 11 inch round crust. 3. Create: Add your favorite toppings. 4. Bake 14-18 Min: Bake on parchment paper. Keep dough refrigerated. Best if Used by: See front. Use immediately after opening.
    About the Producer Wewalka Trading


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