Shrimp (Litopenaeus Vannamei), Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bleached Wheat Flour, Vegetable Oil (Contains One or More of the Following: Soybean, Corn and/or Cottonseed Oil), Water, Yellow Corn Flour, Contains 2% or Less of: Rice Flour, Modified Corn Starch, Salt, Sugar, Sodium Tripolyphosphate (to Retain Moisture), Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Onion Powder, Yeast, Yeast Extract, Sodium Bisulfite (as a Preservative).
Warning Contains: Contains: crustacean shellfish (shrimp), wheat. May Contain: milk, soy, fish, egg, tree nuts (coconut).
Directions Safe Handling: Keep frozen until ready to cook. Once thawed, do not refreeze. For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F as measured by a food thermometer. Cook thoroughly. Cooking Instructions: Since appliances may vary, these instructions are guidelines only. Oven (Preferred Method): Preheat oven to 400 degrees F. Place frozen shrimp on baking sheet and bake for 10 minutes. For best results, turn shrimp over after 5 minutes. For extra cirspness bake an additional 1-2 minutes. Pan Fry: Preheat 1/2-inch of oil in a skillet to 350 degrees F. Fry shrimp for 2-2-1/2 minutes, turning frequently. Drain on paper towel before serving. Deep Fry: Preheat cooking oil to 350 degrees F. Fry shrimp for 2-2-1/2 minutes. Drain on paper towel before serving. Perishable. Keep frozen.
About the Producer Lucerne
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