Beef, Pork, Less than 2% of: Molasses Powder, Sea Salt, Chipotle Pepper, Spices, Paprika Onion Powder, Celery Juice Powder, Cherry Juice Powder, Garlic Powder, Lactic Acid Starter Culture (Not from Milk), Encased in Collagen Casing.
About the Producer Vermont Smoke And Cure
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