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    Van de Kamps Fish Sticks X-Large Crunchy 30 Count

    Details

    Fish Sticks, X-Large Crunchy

    100% whole fillets. 30 golden, breaded, cut from whole fillets. 25% bigger fish sticks (25% larger than our other fish sticks). 2009 Best Taste Chefs Best Award by American Culinary ChefsBest. The ChefsBest Award for Best Taste us awarded to the brand rated highest overall among leading brands by independent professional chefs. 100% whole fillets, never minced. Good source of protein. 190 mg of omega 3 fatty acids per serving. 0 grams trans fat per serving.
    SKU: TBCVIR7710
    $8.99
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    Ingredients


    Nutrition Facts

    Serving Size: 4sticks
    Servings Per Container: 8
    CaloriesAmount Per Serving 200% Daily Value
    Calories From Fat Amount Per serving 80
    Total Fat Amount Per serving 9g14%
    Saturated Fat Amount Per serving 2g10%
    Trans Fat Amount Per serving 0g
    Polyunsaturated Fat Amount Per serving 5g
    Monounsaturated Fat Amount Per serving 1.5g
    Cholesterol Amount Per serving 30mg10%
    Sodium Amount Per serving 430mg18%
    Total Carbohydrate Amount Per serving 20g7%
    Dietary Fiber Amount Per serving <1g0%
    Sugars Amount Per serving <1g
    Protein Amount Per serving 9g14%
    Vitamin A0%
    Vitamin C0%
    Calcium0%
    Iron2%
    Alaska Pollock (Fish, Sodium Tripolyphosphate to Retain Fish Moisture), Bread Crumbs (Wheat Flour, Sugar, Salt, Yeast), Wheat Flour Enriched with (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Cottonseed and/or Canola, and/or Sunflower, and/or Soybean with TBHQ and Citric Acid as Preservatives), Water. Contains 2% or Less of: Modified Food Starch, Salt, Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Dextrose, Monosodium Glutamate, Garlic Powder, Onion Powder, Spice, Paprika.


    Product Attributes

    Kosher
    Warning Contains: Contains: fish (pollock), wheat. Manufactured on equipment that also processes; whiting, cod, sole/flounder, haddock, tilapia, halibut.
    Directions For food safety and quality, follow these cooking instructions. Do not thaw. Conventional Oven: (Van de Kamp's does not recommend microwave preparation.) 1. Preheat oven to 425 degrees F. Remove fish from plastic pouch before cooking. 2. Place Van de Kamp's quality frozen fish sticks in a single layer evenly distributed on a 4-sided baking pan. 3. Bake on middle oven rack 22 to 25 minutes or until crispy and browned. Turn fish sticks over halfway through baking. Let stand 3 minutes. Keep frozen until ready to use. Do not refreeze. Do not use in toaster oven. Promptly refrigerate any unused fish sticks.
    About the Producer Pinnacle Foods Group LLC


    Disclaimer

    Product details/images for convenience only.  Consult Product label for the most current and accurate information.  We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.



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