Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Dextrose, Corn Syrup, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Vegetable Oil (Palm, Soybean and/or Cottonseed Oils), White Corn Flour, Contains 2% or Less of Modified Wheat Starch, Salt, Potassium Chloride, Potassium Sorbate and Citric Acid (Preservatives), Artificial Flavor.
Warning Contains: Contains: wheat. Do not consume raw dough.
Directions Cook thoroughly. Baking Directions: Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. 1. Preheat oven to 400 degrees F. 2. Place biscuits with sides touching in ungreased round baking pan. 3. Bake 10-13 minutes or until golden brown. Perishable. Keep refrigerated. Do not freeze. Peel in direction of arrow to remove label. Press spoon at seam. Twist can to open. Use before use by date on package.
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