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    USDA Choice Beef Ribeye Steak Boneless Value Pack


    Ribeye Steak, Boneless, Extreme Value

    USDA Choice.
    i h


    Nutrition Facts

    Serving Size: 4oz
    Servings Per Container: varied
    CaloriesAmount Per Serving 380% Daily Value
    Calories From Fat Amount Per serving 290
    Total Fat Amount Per serving 33g50%
    Saturated Fat Amount Per serving 14g68%
    Trans Fat Amount Per serving (-)
    Polyunsaturated Fat Amount Per serving (-)
    Monounsaturated Fat Amount Per serving (-)
    Cholesterol Amount Per serving 80mg26%
    Sodium Amount Per serving 60mg2%
    Total Carbohydrate Amount Per serving 0g0%
    Dietary Fiber Amount Per serving (-)(-)
    Sugars Amount Per serving (-)
    Protein Amount Per serving 19g
    Vitamin A(-)
    Vitamin C(-)

    Product Attributes

    Directions 1. Always remove the meat from the refrigerator (Steaks 30 minutes and roasts 45 minutes) prior to cooking. 2. Always use tongs to turn or move the meat around while cooking. Using a fork will pierce the meat which, will cause it to dry out. 3. Always let the meat rest after cooking. Steaks - 5 to 7 minutes and roasts 10 to 15 minutes. Grill/Broil steaks min 1 inch thick 10-14 minutes total cooking time. Season with salt and pepper, grill uncovered over Medium coals, or on gas grill on Medium High, or broil 3-4 inches from element. Grill or broil Med rare to Med turning halfway through. Temp on thermometer should read 135 degrees F for med rare 145 degrees for med. For thicker or thinner cuts, change cooking times as needed. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling
    About the Producer Safeway


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