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    USDA Choice Beef Ribeye Steak Boneless


    Ribeye Steak, Beef, Boneless

    USDA Choice. 100% guaranteed.
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    Nutrition Facts

    Serving Size: 4oz
    Servings Per Container: varied
    CaloriesAmount Per Serving 380% Daily Value
    Calories From Fat Amount Per serving 290
    Total Fat Amount Per serving 33g50%
    Saturated Fat Amount Per serving 14g68%
    Trans Fat Amount Per serving (-)
    Polyunsaturated Fat Amount Per serving (-)
    Monounsaturated Fat Amount Per serving (-)
    Cholesterol Amount Per serving 80mg26%
    Sodium Amount Per serving 60mg2%
    Total Carbohydrate Amount Per serving 0g0%
    Dietary Fiber Amount Per serving (-)(-)
    Sugars Amount Per serving (-)
    Protein Amount Per serving 19g
    Vitamin A(-)
    Vitamin C(-)

    Product Attributes

    Directions To enjoy the optimum flavor and tenderness, use your favorite cooking method to prepare this hand trimmed cut to an internal temperature of at least 145 F (medium rare) but no greater than 160 F for medium doneness, BF. Oven roast, boneless 3 to 4 lbs. Oven roast 325F med rare: 1-1/2 to 1-3/4 hr. Med: 1-3/4 to 2 hr. Large Roasts add 1/2 hr. To cooking heat oven to 325F. Place roast (from refrigerator), fat side up, on rack in shallow roasting pan. Season with salt. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot fo
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