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    USDA Choice Beef Eye Of Round Thin Cut Steak


    Beef Steak, Eye of Round, Thin

    USDA Choice.
    i h


    Nutrition Facts

    Serving Size: 4oz
    Servings Per Container: varied
    CaloriesAmount Per Serving 190% Daily Value
    Calories From Fat Amount Per serving 80
    Total Fat Amount Per serving 9g14%
    Saturated Fat Amount Per serving 3.5g18%
    Trans Fat Amount Per serving (-)
    Polyunsaturated Fat Amount Per serving (-)
    Monounsaturated Fat Amount Per serving (-)
    Cholesterol Amount Per serving 45mg15%
    Sodium Amount Per serving 65mg3%
    Total Carbohydrate Amount Per serving 0g0%
    Dietary Fiber Amount Per serving (-)(-)
    Sugars Amount Per serving (-)
    Protein Amount Per serving 25g
    Vitamin A(-)
    Vitamin C(-)

    Product Attributes

    Directions Marinate and grill beef steaks 1/2 inch thick cook 4-6 minutes, 3/4 inch thick cook 7-10 minutes, 1 inch thick cook 10-14 minutes, 1-1/2 inch thick cook 15-20 minutes. With a fork pierce both sides of steak. Place in a bag with a marinade, to coat. Refrigerate for 6-24 hours turning once. Discard marinade. Grill uncovered over Medium coals or on gas grill on Medium High or broil 3-4 inches from element. Cook to desired doneness. Medium rare (135 degrees F) to medium (145 degrees F), turning halfway through. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry
    About the Producer Safeway


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