Tillamook Medium Cheddar Cheese Loaf

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Cheese, Medium Cheddar, Baby Loaf

Aged over 60 days. Contains no animal rennet (vegetarian). Farmer owned. Est 1909 Oregon. Bringing farmers and food lovers together through better made dairy. We take the time to age our cheddar naturally so it tastes creamy and full. Made with pride by Tillamook County Creamery Association. From cows not treated with rBST (all farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk

$10.49

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Ingredients

Nutrition Facts
Serving Size: 1oz Servings Per Container: 32
Calories	Amount Per Serving 120	% Daily Value
Calories From Fat	Amount Per serving (-)
Total Fat	Amount Per serving 10g	13%
Saturated Fat	Amount Per serving 6g	30%
Trans Fat	Amount Per serving 0g
Polyunsaturated Fat	Amount Per serving (-)
Monounsaturated Fat	Amount Per serving (-)
Cholesterol	Amount Per serving 30mg	10%
Sodium	Amount Per serving 200mg	9%
Potassium	Amount Per serving 30mg	0%
Total Carbohydrate	Amount Per serving 1g	0%
Dietary Fiber	Amount Per serving 0g	0%
Sugars	Amount Per serving 0g
Protein	Amount Per serving 6g
Vitamin A		4%
Vitamin C		0%
Calcium		15%
Iron		0%

Cultured Milk, Salt, Enzymes, Annatto (Color).

Product Attributes

Warning Contains: Contains: milk

Directions Keep refrigerated.

About the Producer Tillamook County Creamery Association

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Tillamook Medium Cheddar Cheese Loaf

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Ingredients

Product Attributes

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