Bread Crumbs (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Whole Wheat Flour, Sugar, Vegetable Shortening [Palm Oil and/or Palm Kernel Oil], Salt, Wheat Gluten, Yeast, Grain Vinegar, Natural Flavor, Soy Lecithin), Maltodextrin, Dehydrated Onion, Hydrolyzed Corn, Soy and Wheat Protein, Contains 2% or Less of Each of the Following: Dehydrated Celery, Spice, Salt, Autolyzed Yeast Extract, Sugar, Potassium Chloride, Dehydrated Garlic, Caramel (Color), Corn Starch, Turmeric (Color), Soy Flour, Chicken Fat, Citric Acid, Chicken Broth, Disodium Inosinate, Disodium Guanylate, Gelatin, Modified Corn Starch, Sunflower Oil, Dehydrated Chicken, Natural Flavor.
Warning Contains: Contains: wheat and soy.
Directions Cooking Instructions: Saucepan (6 oz): 1. Boil 1-1/2 cups water and 1/4 cup (4 tbsp) butter in medium saucepan. 2. Stir in contents of stuffing mix pouch. 3. Remove from heat. Cover and let stand 5 minutes. Fluff with fork and serve. Microwave (6 oz): 1. Combine 1-1/2 cups hot water and Stuffing Mix pouch in 1-1/2 quart microwave safe bowl. Top evenly with 1/4 cup (4 tbsp) butter. 2. Cover with plastic wrap. Microwave on high power approximately 5-6 minutes or until heated thoroughly. 3. Fluff with fork and serve. Microwave ovens vary. Cooking time is approximate. In the Bird: 1. Prepare stuffing as directed on package. Do not stuff bird until ready to roast. 6 oz pouch of Stuffing Mix per 0-8 lb bird. 2. Rinse poultry with cold water. Pat dry. 3. Stuff cavities with prepared stuffing (using approximately 1/2 cup stuffing per pound of ready-to-cook poultry). 4. Roast as directed on poultry wrapper. Stuffing is done when meat thermometer inserted in center of stuffing reaches 165 degree
About the Producer Better Living Brands
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.