Water, Diced Tomatoes, Butter (Pasteurized Sweet Cream, Starter Distillate, Lactic Acid), Heavy Cream (Heavy Cream, Mono and Diglycerides, Polysorbate 80, Carrageenan), Tomato Paste, Curry Concentrate (Tomato Puree, Canola Oil, Salt, Red Bell Pepper Puree, Raisin Puree, Spices, Corn Starch, Garlic Powder, Brown Sugar, Natural Flavoring, Turmeric, Onion Powder, Citric Acid, Cayenne Pepper, Xanthan Gum), Sugar, Modified Corn Starch, Salt, Jalapeno Peppers (Jalapeno Peppers, Vinegar, Salt), Dehydra
Warning Contains: Contains: milk, eggs.
Directions Cooking Instructions: Step 1: Brown. Heat a lightly oiled skillet on medium high. Add 1-1/4 pounds cubed, chicken. Cook until brown, about 5 minutes. Step 2: Simmer. Add one jar of Simmer Sauce. Cover and simmer on medium-low heat until chicken is cooked thoroughly (165 degrees F), 5-10 minutes. Chef's Tip: Try with tofu instead of chicken. Serve with a side of warm naan bread. Safety button pops up. Button pops up when original seal is broken. Reject if button is up. Shake well before using. R
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