Pork, Water, Corn Syrup and Less than 2% of the Following: Salt, Spices, Dextrose, Paprika, Flavorings, BHA, Propyl Gallate, Citric Acid.
Directions Refreeze or keep refrigerated. Cook thoroughly. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Thaw product prior to cooking. For food safety, cook thoroughly to a minimum internal temperature of 160 degrees F as measured by a food thermometer. Grill: Preheat grill to medium-low. Grill covered for 15-20 minutes or until cooked through and browned, turning links often. Skillet: Spray a skillet with cooking spray. Add sausage. Cook over me
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