Directions Perishable. Keep frozen. Cook thoroughly. For food safety, follow these cooking instructions. Cook thoroughly to an internal temperature of 165 degrees F as verified by a thermometer. Since cooking appliances vary, these instructions are guidelines only. Stove Top: For best results, cook from frozen. Place cobs in saucepan with sufficient water to cover the corn. Bring to a boil, reduce heat and cover. Cook 4-6 minutes or until desired tenderness. Drain and season to taste. Microwave: For best results, cook from frozen, Place desired amount of cobs in a microwave-safe container. Add 1/4 cup water and cover. Cook on high full (100%) power for (2 cobs 7-8 minutes. 4 cobs 14-16 minutes), stirring halfway through cooking. Let stand for 1 minute before serving. Drain if necessary and stir prior to serving.
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