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    Signature SELECT Coating Mix Pork With Shaker Bag


    Seasoning & Coating Mix, Pork

    2 coating pouches and shaker bags. Make it and bake it! Per 1/8 Pouch: 30 calories; 0 g sat fat (0% DV); 190 mg sodium (8% DV); 0 g total sugars. Our Signature is Our Promise: Signature Select is your assurance of great quality products at the best value everyday - from delicious frozen entrees and freshly baked French bead to home essentials. We wouldn't put our signature on anything else. Smartlabel. Quality and satisfaction guaranteed, or your money back. Our promise: Quality & satisfaction 100% guaranteed or your money back. 1-888-723-3929.
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    Nutrition Facts

    Serving Size: 0.125pouch
    Servings Per Container: about 16
    CaloriesAmount Per Serving 30% Daily Value
    Calories From Fat Amount Per serving 5
    Total Fat Amount Per serving 0g0%
    Saturated Fat Amount Per serving 0g0%
    Trans Fat Amount Per serving 0g
    Polyunsaturated Fat Amount Per serving (-)
    Monounsaturated Fat Amount Per serving (-)
    Cholesterol Amount Per serving 0mg0%
    Sodium Amount Per serving 190mg8%
    Potassium Amount Per serving 10mg0%
    Total Carbohydrate Amount Per serving 6g2%
    Dietary Fiber Amount Per serving 0g1%
    Sugars Amount Per serving 0g
    Protein Amount Per serving <1g
    Vitamin A2%
    Vitamin C0%
    Bread Crumbs (Bleached Wheat Flour, Dextrose, Salt, Yeast), Salt, Dehydrated Onion, Contains 2% or Less of the Following: Soybean Oil, Paprika (Color), Sugar, Spice, Caramel (Color), Natural Flavor.

    Product Attributes

    Warning Contains: Contains: wheat, milk.
    Directions Directions for Use: Bone-in: 30 minutes. Boneless: 20 minutes. 6 to 8 bone-in or boneless pork chops. Because appliances vary, cook time is approximate. Heat oven to 425 degrees F. Moisten meat pieces with water. Shake pork, 1 or 2 pieces at a time, in shaker bag with 1 pouch coating mix. Discard bag and any remaining coating mix. Bake on ungreased or foil-lined 15x10x1-inch pan until done, minimum internal temperature of 160 degrees F for pork, when tested with meat thermometer. Do not cover or turn pork while baking.
    About the Producer Better Living Brands


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