Bread Crumbs (Bleached Wheat Flour, Dextrose, Salt, Yeast), Salt, Dehydrated Onion, Contains 2% or Less of the Following: Soybean Oil, Paprika (Color), Sugar, Spice, Caramel (Color), Natural Flavor.
Warning Contains: Contains: wheat, milk.
Directions Directions for Use: Bone-in: 30 minutes. Boneless: 20 minutes. 6 to 8 bone-in or boneless pork chops. Because appliances vary, cook time is approximate. Heat oven to 425 degrees F. Moisten meat pieces with water. Shake pork, 1 or 2 pieces at a time, in shaker bag with 1 pouch coating mix. Discard bag and any remaining coating mix. Bake on ungreased or foil-lined 15x10x1-inch pan until done, minimum internal temperature of 160 degrees F for pork, when tested with meat thermometer. Do not cover or turn pork while baking.
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