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    Signature SELECT Coating Mix Chicken With Shaker Bag


    Seasoning & Coating Mix, Chicken

    2 coating pouches and shaker bags. Make it and bake it! Per 1/8 Pouch: 30 calories; 0 g sat fat (0% DV); 170 mg sodium (7% DV); 0 g total sugars. Quality guaranteed. Our Signature is Our Promise: Signature Select is your assurance of great quality products at the best value everyday - from delicious frozen entrees and freshly baked French bread to home essentials. We wouldn't put our signature on anything else. Quality and satisfaction guaranteed, or your money back. Our Promise: Quality & satisfaction 100% guaranteed or your money back. SmartLabel.
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    Nutrition Facts

    Serving Size: 0.125pouch
    Servings Per Container: about 16
    CaloriesAmount Per Serving 30% Daily Value
    Calories From Fat Amount Per serving 5
    Total Fat Amount Per serving 0g1%
    Saturated Fat Amount Per serving 0g0%
    Trans Fat Amount Per serving 0g
    Polyunsaturated Fat Amount Per serving (-)
    Monounsaturated Fat Amount Per serving (-)
    Cholesterol Amount Per serving 0mg0%
    Sodium Amount Per serving 170mg7%
    Potassium Amount Per serving 10mg0%
    Total Carbohydrate Amount Per serving 5g2%
    Dietary Fiber Amount Per serving 0g1%
    Sugars Amount Per serving 0g
    Protein Amount Per serving <1g
    Vitamin A2%
    Vitamin C0%
    Bread Crumbs (Bleached Wheat Flour, Dextrose, Salt, Yeast), Salt, Soybean Oil, Paprika (Color). Contains 2% or Less of Each of the Following: Natural Flavor, Dehydrated Garlic, Dehydrated Onion, Spice, Beet Powder (Color), Citric Acid.

    Product Attributes

    Warning Contains: Contains: wheat.
    Directions Directions for Use: Bone-in: 50 minutes. Boneless: 20 minutes. 2-1/2 lb bone-in chicken pieces (about 6 pieces) or 2 lb boneless skinless chicken breasts (6 to 8 breasts). Because appliances vary, cook time is approximate. Heat oven to 400 degrees F. Moisten meat pieces with water. Shake chicken, 1 or 2 pieces at a time, in shaker bag with 1 pouch coating mix. Discard bag and any remaining coating mix. Bake on ungreased or foil-lined 15x10x1-inch pan until done, minimum internal temperature of 165 degrees F for chicken, when tested with meat thermometer. Do not cover or turn chicken while baking.
    About the Producer Better Living Brands


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