Bread Crumbs (Bleached Wheat Flour, Dextrose, Salt, Yeast), Salt, Soybean Oil, Paprika (Color). Contains 2% or Less of Each of the Following: Natural Flavor, Dehydrated Garlic, Dehydrated Onion, Spice, Beet Powder (Color), Citric Acid.
Warning Contains: Contains: wheat.
Directions Directions for Use: Bone-in: 50 minutes. Boneless: 20 minutes. 2-1/2 lb bone-in chicken pieces (about 6 pieces) or 2 lb boneless skinless chicken breasts (6 to 8 breasts). Because appliances vary, cook time is approximate. Heat oven to 400 degrees F. Moisten meat pieces with water. Shake chicken, 1 or 2 pieces at a time, in shaker bag with 1 pouch coating mix. Discard bag and any remaining coating mix. Bake on ungreased or foil-lined 15x10x1-inch pan until done, minimum internal temperature of 165 degrees F for chicken, when tested with meat thermometer. Do not cover or turn chicken while baking.
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