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    Signature Select Breakfast Sausage Patties Original


    Breakfast Sausage Patties, Original

    BHA, propyl gallate and citric acid added to help protect flavor. Quality guaranteed. No nitrates or nitrites. Gluten free. 100 calories per 1 cooked patty. US inspected and passed by Department of Agriculture. SmartLabel: Scan for more food information. Our Promise: Quality & satisfaction 100% guaranteed or your money back.
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    Nutrition Facts

    Serving Size: 1cooked patty
    Servings Per Container: 8
    CaloriesAmount Per Serving 100% Daily Value
    Calories From Fat Amount Per serving (-)
    Total Fat Amount Per serving 8g11%
    Saturated Fat Amount Per serving 3g14%
    Trans Fat Amount Per serving 0g
    Polyunsaturated Fat Amount Per serving (-)
    Monounsaturated Fat Amount Per serving (-)
    Cholesterol Amount Per serving 20mg7%
    Sodium Amount Per serving 290mg13%
    Potassium Amount Per serving 0mg0%
    Total Carbohydrate Amount Per serving <1g0%
    Dietary Fiber Amount Per serving 0g0%
    Sugars Amount Per serving (-)
    Protein Amount Per serving 5g
    Vitamin A(-)
    Vitamin C(-)
    Pork, Water, Corn Syrup, and Less than 2% of the Following: Salt, Dextrose, Monosodium Glutamate, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, Natural Flavors), Flavorings, BHA, Propyl Gallate, Citric Acid.

    Product Attributes

    Gluten Free
    Directions Cook thoroughly. Cooking Instructions: Heat a non-stick skillet on Medium. Add patties. Cook for 10-12 minutes until fully cooked, turning frequently. Thaw product prior to cooking. Perishable. For food safety, cook thoroughly to a minimum internal temperature of 160 degrees F as measured by a food thermometer. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in the refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Previously handled frozen for your protection refreeze or keep refrigerated.
    About the Producer Better Living Brands


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