Pork Back Ribs, Water, Sodium Phosphate, Salt, Coated with Sauce [Water, Sugar, Tomato Paste, Distilled Vinegar, Molasses, Salt, Modified Food Starch Contains or Less Natural Hickory Smoke Flavor, Sodium Benzoate and Potassium Sorbate [Preservatives, Caramel, Color, Ground Chili Pepper, Onion Powder, Garlic Powder, Yeast Extract, Spices] and Seasoning Rub (Spices, Salt, Garlic Powder, Paprika [Color], Sugar, Chili Pepper, Onion Powder, Brown Sugar, Mustard).
Directions Perishable. Previously handled frozen for your protection, refreeze or keep refrigerated. Heating Instructions: Conventional Oven: Preheat oven to 375 degrees F. Remove it from packaging place is on baking sheet in a single layer, meat side up. Place baking sheet on middle rack or oven, Heat for 12-15 minutes or until desired temperature is reached. BBQ Grill: Preheat grill to medium heat. Remove product from packaging Place ribs on grill or sheet pan or aluminum to meat side up. Heat for 8-12 minutes (brush with additional sauce desired). Once desired temperature is reached and/or sauce begins to caramelize, remove ribs from grill. Microwave: Remove product from packaging. Place ribs meat side up on a microwave safe dish and cover with wax paper or parchment paper. Heat on high for 3-5 minutes. Cook times vary with individual ovens, grills, or microwaves.
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