Broccoli, Carrots, Cauliflowers.
Directions Heating Instructions: For food quality, follow these heating instructions. Since cooking appliances vary, these instructions are guidelines only. Stovetop: 1. Fill pan with approximately 1 inch of water. Bring to a boil. 2. Take vegetables out of bag. Rinsing them isn't necessary. 3. Add vegetables to pan and cover. Steam until tender, yet crisp, 3-4 minutes. Keep refrigerated.
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