EGG WHITES, SOYBEAN OIL WITH TBHQ FOR FRESHNESS, TEXTURED SOY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, WHEAT GLUTEN, HYDROLYZED VEGETABLE PROTEIN (CORN GLUTEN, WHEAT GLUTEN, SOY), CONTAINS TWO PERCENT OR LESS OF GLYCERIN, SALT, SOY PROTEIN ISOLATE, SODIUM CITRATE, SODIUM PHOSPHATE, SUGAR, NATURAL AND ARTIFICIAL FLAVORS FROM NON-MEAT SOURCES, TORULA YEAST, CARAMEL COLOR, MONOCALCIUM PHOSPHATE, SODIUM TRIPOLYPHOSPHATE, NATURAL SMOKE FLAVOR, MALIC ACID, GUAR GUM, YEAST EXTRACT, LOCUST BEAN AND GUAR GUM, SODIUM SULFITE, CARRAGEENAN, RED 3, DISODIUM INOSINATE, DISODIUM GUANYLATE, NIACINAMIDE, IRON (FERROUS SULFATE), AUTOLYZED YEAST EXTRACT, NONFAT DRY MILK, YELLOW 6, VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), CITRIC ACID, CYANOCOBALAMIN
Product Attributes
Kosher
Directions Keep Frozen Until Ready to Use. For Food Safety and Quality, Heat to a Minimum Internal Temperature of 165degF. IN THE SKILLET (recommended method) 1. Preheat non-stick skillet over MEDIUM heat. 2. Place strips in skillet without overlapping. 3. Heat strips over LOW to MEDIUM heat for 8-10 minutes, turning occasionally or until crisp. DO NOT OVERCOOK IN THE MICROWAVE (Cooking instructions developed using 1100 watt microwave. Microwave ovens vary. Times given are approximate.) 1. Place strips on microwave safe plate or bacon rack. Do not cover. 2. Microwave on HIGH setting until crisp. See microwave times listed: 2 Strips: 1 - 1.5 minutes 4 Strips: 1.5 - 2 minutes 6 Strips: 2 - 2.5 minutes 8 Strips: 2.5- 3 minutes. Caution: Never leave cooking appliance unattended while in use.
About the Producer MorningStar Farms
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