Filling: White Meat Chicken, Cabbage, Carrots, Seasoning (Cornstarch, Tapioca Flour, Citrus Flour, Sugar, Potassium Chloride, Garlic Powder, Salt, Black Pepper, Celery Seed), Green Onions, Red Peppers, Chili Garlic Sauce (Salted Chili Peppers [Chili Peppers, Salt], Sugar, Water, Rice Vinegar, Dried Garlic, Salt, Cornstarch), Ginger Puree, Soy Sauce (Water, Wheat, Soybeans, Salt), Chicken Base (Roasted Chicken, Salt, Sugar, Onion Powder, Spice Extractives), Red Miso Paste (Soybeans, Rice Koji, Sea Salt, Water, Koji Starter). Wrapper: Water, Wheat Flour, Soybean Oil, Salt.
Product Attributes
Warning Contains: Contains: wheat, soy ingredients.
Directions For Food Safety & Quality, Follow These Cooking Instructions: Microwave Oven: (1100 watts): Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Prep: Remove plastic overwrap. Place spring rolls inside of the crisping sleeve and on microwave-safe plate. Cook: One Serving: 2-1/2 minutes on high. Two servings: 4-1/2 minutes on high. Let stand 2 minutes to complete cooking. For convenience, fold and lock bottom flaps to create a carrying sleeve. Conventional Oven: Set oven rack to top position. Preheat 450 degrees F. Remove plastic overwrap. Evenly arrange spring rolls on baking sheet. Do not use microwave crisping sleeve in oven. Cook 13 minutes. Let stand 2-3 minutes. Enjoy! Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Do not reuse crisping sleeve. Do not prepare in toaster oven. Do not use crisping sleeve in oven. Keep frozen. Cook thoroughly.
About the Producer Nestle
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