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    Khazana Sauce Smrng Chix Korma

    Details

    Simmer Sauce, Organic, Chicken Korma

    A mild and creamy traditional Indian curry. USDA Organic. Vegan. Control Union Certified: Certified Organic by Control Union Certifications CU Registration No. B44952. A Mughal era original, Chicken Korma is the perfect dinner party dish that is mild rich and creamy, and heavenly tasty. Serve with naan bread or rice. Chicken can be replaced with Lamb/Prawns/Mixed vegetables/Cottage cheese. Serves 3. Product in India.
    $7.49
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    Ingredients


    Nutrition Facts

    Serving Size: 0.33jar
    Servings Per Container: 3
    CaloriesAmount Per Serving 190% Daily Value
    Calories From Fat Amount Per serving (-)
    Total Fat Amount Per serving 13g17%
    Saturated Fat Amount Per serving 7g35%
    Trans Fat Amount Per serving 0g
    Polyunsaturated Fat Amount Per serving (-)
    Monounsaturated Fat Amount Per serving (-)
    Cholesterol Amount Per serving 0mg0%
    Sodium Amount Per serving 420mg18%
    Potassium Amount Per serving 196mg4%
    Total Carbohydrate Amount Per serving 14g5%
    Dietary Fiber Amount Per serving 2g7%
    Sugars Amount Per serving (-)
    Protein Amount Per serving 2g4%
    Vitamin A(-)
    Vitamin C(-)
    Calcium2%
    Iron8%
    Simmer Sauce: Water, Organic Onion, Organic Coconut Milk, Organic Tomato, Organic Cashew Nuts, Organic Sunflower Oil, Organic Sugar, Organic Rice Flour, Organic Garlic, Salt, Organic Ginger, Organic Garam Masala, Organic Lemon Juice, Citric Acid, Coriander Leaves. Spice Cap: Organic Cumin, Organic Cinnamon, Organic Green Cardamom, Organic Rice Flour, Organic Dry Fenugreek Leaves.


    Product Attributes

    Organic
    Kosher
    Warning Contains: Contains: tree nuts & coconut. Allergen Advice - Packed in a facility where nuts are used.
    Directions Chef's Tip: Garnish with fresh cream, dollop of butter and fresh coriander leaves. Serve with Basmati Rice or Buttery Naan. Easy to Cook: Simply add vegetable oil/butter diced chicken water. Heat 1 tbsp of oil in a saucepan over medium heat. Add 350 g of chicken and fry for 2-3 min, or until sealed. Add half of the contents of sauce and sprinkle over the contents of the spice cap and stir fry 1-2 min. Add the remaining sauce and water (if desired), simmer gently, stirring occasionally, until the
    About the Producer Slt Foods


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