Sorghum Flour, Sweet White
100% Whole Grain: 34 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. An employee-owned company. For superb breads, pastries, cookies. Wheat free. Dairy free. All natural product. You can see our quality. Adds hearty protein and superb flavor to gluten-free baking. Add 15-20% sorghum flour to our flour mixes to make delicious breads, cakes, cookies and more. Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an ELISA gluten assay test to confirm that a product is gluten free. Dear Friends, Since starting this company over thirty years ago, our mission has always been to offer the most diverse array of stoneground, whole grain products. About ten years ago, we noticed that some folks were exclusively buying gluten free grains like brown rice, sorghum and quinoa. Soon after that, we learned all about celiac disease and gluten intolerance and how serious they are to millions of people like you. We've