Topping: Tomato Puree (Water, Tomato Paste), Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Smoke Flavoring), Contains 2% or Less of: Seasoning Blend (Salt, Spices, Sugar, Soybean Oil, Garlic Powder), Parmesan and Romano Cheese Blend (Pasteurized Cow's Milk, Enzyme, Salt), Green Bell Peppers, Flavor Blend (Maltodextrin, Dextrose, Natural Spice Oleoresins), Modified Food Starch, Corn Oil, Xanthan Gum. Crust: Wheat Flour with Malted Barley Flour, Water, Vegetable Shortening (Partially Hydrogenated Soybean and Cottonseed Oils, Soy Lecithin, Artificial Flavor, Beta Carotene [Color]), Soybean Oil, Yeast, High Fructose Corn Syrup, Salt, Preservatives (Calcium Propionate), Dough Conditioner (L-Cysteine Monohydrochloride).
Product Attributes
Warning Contains: Contains: wheat, soy, milk. Do not purchase if carton is open or torn.
Directions Keep frozen. Cook thoroughly. For food safety & quality, follow these cooking instructions. Do not thaw. Conventional Oven: Do not put microwave disk in conventional oven. For Crisp Crust: 1. Place baking sheet on center oven rack; preheat oven to 425 degrees F. 2. Remove frozen pizza from carton; unwrap. 3. Place frozen pizza on preheated baking sheet. 4. Bake 10 to 12 minutes or until center cheese is melted and crust edge is golden brown. For Extra Crisp Crust: Place frozen pizza directly on center oven rack. Bake as directed. Microwave Oven: True Cool Plus 1071. Cook only 1 pizza at a time. Do not add additional toppings. Microwave ovens vary. Pizza is thoroughly cooked when cheese is melted and hot (at least 160 degrees F). 1. Remove frozen pizza and microwave disk from carton; unwrap. 2. Center disk, silver side up, on microwave-safe plate. Place frozen pizza on disk. 3. Microwave on High (See chart below) or enter TrueCook Code 1071. Microwave Oven: 1100 watt - 3 minutes cook ti
About the Producer Pinnacle Foods Group LLC
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