Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Corn Starch, Salt, Wheat Flour, Yeast Extract, Onion (Dried), Sugar, Garlic (Dried), Natural Flavor, Sour Cream (Dried) (Cream, Nonfat Milk, Cultures), Citric Acid, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Maltodextrin, Lactic Acid, Spice, Glutamic Acid, Monoglycerides, Parsley (Dried), Calcium Lactate, Silicon Dioxide (Anticaking Agent), Tomato (Dried), Wheat Starch, Vinegar (Dried), Freshness Preserved by Citric Acid.
Product Attributes
Warning Contains: Contains milk, wheat; may contain egg and soy ingredients.
Directions For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1 lb lean ground beef; 1/2 cups hot water; 2-1/4 cups milk. 1. Brown: Brown beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring. Drain; return cooked beef to skillet. 2. Stir: Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. Add your own twist! Elevate the comfort by stirring in chopped mushrooms just before simmering. Stir in fresh baby spinach and sour cream just before serving.
About the Producer General Mills
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.