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    Banquet Pot Pie Beef

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    Details

    Pot Pie, Flaky Crust, Beef

    Per 1 Pie: 380 calories; 9 g sat fat (45% DV); 710 mg sodium (31% DV); 4 g total sugars. Since 1953. Flaky crust made from scratch. US inspected and passed by Department of Agriculture. how2recycle.info. SmartLabel: Scan for more food information. Questions or comments, visit us at www.banquet.com or call Mon. - Fri. 1-800-257-5191 (Except national holidays). Please have entire package available when you call so we may gather information off the label. how2recycle.info. Proudly made in the USA.
    $1.50
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    Ingredients


    Nutrition Facts

    Serving Size: 1pie
    Servings Per Container:
    CaloriesAmount Per Serving 380% Daily Value
    Calories From Fat Amount Per serving (-)
    Total Fat Amount Per serving 23g29%
    Saturated Fat Amount Per serving 9g45%
    Trans Fat Amount Per serving 0.5g
    Polyunsaturated Fat Amount Per serving (-)
    Monounsaturated Fat Amount Per serving (-)
    Cholesterol Amount Per serving 30mg10%
    Sodium Amount Per serving 710mg31%
    Potassium Amount Per serving 190mg4%
    Total Carbohydrate Amount Per serving 36g13%
    Dietary Fiber Amount Per serving 3g11%
    Sugars Amount Per serving 2g
    Protein Amount Per serving 8g
    Vitamin A15%
    Vitamin C4%
    Calcium0%
    Iron4%
    Filling: Water, Beef, Potatoes, Carrots, Modified Corn Starch, Less than 2% of the Following: Peas, Wheat Flour, Salt, Caramel Color, Sugar, Hydrolyzed Soy Protein, Tomato Paste, Natural Flavor, Potassium Chloride, Autolyzed Yeast Extract, Potassium Phosphate, Sodium Phosphate, Monosodium Glutamate, Garlic Juice, Extractives of Paprika, Vegetable Juice Concentrate (Celery, Carrot, Onion and Leek), Disodium Inosinate & Disodium Guanylate, Xanthan Gum, Propylene Glycol, Mono and Diglycerides (Propylene Glycol, Propyl Gallate, Citric Acid), Lactic Acid, Citric Acid. Crust: Wheat Flour, Lard (Deodorized Lard, Hydrogenated Lard, BHT [Preservative]), Water, Dextrose Salt, Caramel Color.


    Product Attributes
    Warning Contains: Contains: soy, wheat.
    Directions Must be cooked thoroughly. See back for directions. For food safety and quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these directions. Microwave Oven: Cook only one at a time. 1. Place pot pie on microwave-safe plate; slit top crust. 2. Microwave on high. 1100 watt oven or more. 4 to 5 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 3 minutes in microwave to complete cooking. Handle carefully; it's hot! 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Place pot pie on baking sheet; slit top crust. 2. Bake in oven 32 to 34 minutes. Remove carefully; it's h
    About the Producer Conagra


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    Product details/images for convenience only.  Consult Product label for the most current and accurate information.  We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.



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