Bakery Cake Red Velvet 8 Inch2 Layer

Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduce Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Whey, Soybean Oil, Egg Whites, Invert Sugar, Nonfat Milk, Water, Cocoa Processed with Alkali, Propylene Glycol, Mono & Diesters of Fatty Acids, Mono & Diglycerides, Food Starch-Modified, Leavening (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Aluminum Sulfate), Palm Oil, Dextrose, Salt, Canola Oil, Soy Flour, High Fructose Corn Syrup, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed and/or Canola Oil), Soy Lecithin, Polysorbate 60, Sodium Propionate and Sodium Benzoate and Potassium Sorbate (as Preservatives), Glycerin, Xanthan Gum, Corn Syrup, Sorbitol, Sodium Stearoyl Lactylate, Cellulose Gum, Guar Gum, Natural and Artificial Flavor, Propylene Glycol, Corn Starch, Red 3, Red 40, Carrageenan, Citric Acid, Agar (Contains Major Food Allergens (Wheat, Eggs, Milk, Soy)), Sugar, Cream Cheese [Pasteurized Mil